Menu
Featuring a diverse menu that covers everything from appetizers like Gyoza and Karaage to rice dishes like Shogun Curry and Pork Belly Bowl, Shogun Ramen Las Vegas is a must-visit for ramen enthusiasts. Their signature Shogun Ramen boasts a neo tonkotsu broth packed with umami flavors and topped with chashu, soft-boiled egg, and more. Customers rave about the flavorful broth and perfectly cooked noodles, making it a top choice for a satisfying meal. The restaurant exudes a laid-back vibe with impeccable service, providing a comfortable setting to indulge in delicious ramen. The hidden gem in the southwest offers a culinary experience worth revisiting, where each dish is crafted with care and precision.
Appetizers
Gyoza
6 pieces. Hand-crafted pan fried pork and vegetable dumpling.
Karaage
Japanese style deep fried chicken.
Takoyaki
6 pieces. Octopus dumpling with special takoyaki sweet sauce and mayo. Topped with bonito flakes and seasoned flakes.
Edamame
Boiled soy beans.
Spicy Garlic Edamame
Shishito Pepper with Sweet Japanese Miso sauce
Shogun Curry
Chef's original Japanese style curry
Pork Belly Bowl
Slices of soy marinated pork and onion served over rice
Shrimp Fried Rice
Pork Fried Rice
Rice Dishes
Ramen
Shogun Ramen
Broth: neo tonkotsu broth with special umami blend. Noodle: No. 26 hakata standard. Ingredients: pork bone broth, signature dashi, umami miso, 2 pieces chashu,Half soft boiled egg, menma, bean sprouts, scallions, umami oil, 1 piece seaweed.
Neo Tonkotsu Ramen
Broth: traditional tonkotsu broth with specilly hand-crafted kaeshi tare (sauce). Noodle: No. 26 hakata standart. Ingredients: pork bone broth, signature dashi, 2 pieces chashu, menma, bean sprouts, scallions.
Classic Shoyu Ramen
Broth: 1944 Tokyo Asakusa style chicken soup. Noodle: No. 22 hokkaido and Tokyo standart. Ingredients: chicken and pork bouillon, soy-sauce base, umami, black pepper, 2 pieces chashu, menma, scallion, naruto (fish cake) and half soft boiled egg.
Miso Ramen
Broth: Miso and pork bouillon, traditional tonkotsu broth, double soup. Noodle: No. 22 hokkaido and Tokyo standart. Ingredients: miso-base and pork bouillon, pork bone broth, umami, grated garlic, white pepper, 2 pieces chashu, menma, bean sprouts, scallions, grated ginger and half soft boiled egg
Tsuke men
Japanese Soba style dipping noodle. Served with menma (bamboo shoot),Ginger pork, fish cake, green onion,soft boiled egg and seaweed.
N.Y TanTan-Men (Plant based )
Vegetartian spicy sesame broth.Topped with original soybean meat &onion. Menma,cilantor,lime and black chili oil.Served with kale noodle
Coke
Diet Coke
Sprite
Calpico
Bottled Water
Ice Green tea
Drinks